Very simple, very good. There are many variations to these, but I am posting this particular one because it is from one of my favorite websites, PreschoolExpress.com. The whole family enjoyed making and eating these! My youngest loves cottage cheese, but it doesn't take long before she grows impatient with the spoon and dives right in with her hand instead. So, when I came across a recipe where she can eat cottage cheese with her hands without a mess, I knew we had a winner. Even my picky eater (who doesn't eat cottage cheese plain) gobbled these right up. I forgot to take a picture, so I am borrowing this one from SimplyRecipes.com.Here's the Preschool recipe...
CHEESE PUFFS
| 1 cup grated cheese | |
| 1 cup cottage cheese | |
| 1 cup flour | |
| ¼ tsp. salt | |
| ¼ cup milk | |
| Stir together and refrigerate about 15 minutes. Have your children roll the dough into small balls and place them on a greased cookie sheet. Bake 12 minutes at 400 degrees. Makes approximately 24 cheese puffs. | |
